Erioglaucine disodium salt CAS NO.3844-45-9

Colour Index No. 42090 Food Colour No. Blue 2 F.D. & C. No. Blue 1 CAS NO. 3844-45-9 E.E.C. No. E-133 I.S. No. 6406 Total Dye Content Corr…

Colour Index No. 42090 Food Colour No. Blue 2 F.D. & C. No. Blue 1 CAS NO. 3844-45-9 E.E.C. No. E-133 I.S. No. 6406 Total Dye Content Corrected for Sample (Min.) 87% Volatile Matter (chloride & sulphate) (Max) 13% Solubility In Water (20 c) 120 gram / litre Combined Ether Extract. (Max) 0.20% Water Insoluble (Max) 0.20% Class Triarylmethane Light Stability 5 Heat Stability (100 c) 5 Alkali Stability 5 Subsidiary Dyes (Max0 3.00% Dyes Intermediate (Max) 1.80% Lead < 10 ppm Arsenic < 3 ppm Mercury < 1 ppm Heavy Metals < 20 ppm